KOB!S: Why moi moi cooked with on KingsChat Web

Why moi moi cooked with leaves are exceptional? Moi moi leaves contain a sweet protein called thaumatin. This would explain why moin moin steamed in leaves taste better than those made in anything else.  Each leaf grows individually on a stalk from the ground, rather than on a stalk with multiple leaves as one might expect.  Thaumatin is extracted from the leaves and is used as a sweetener, in substitute for sugar.  The leaves are indigenous to the rain forests of west Africa, but have also been introduced to Australia and Singapore. So, come experience the fresh and nourishing taste of moi moi wrapped in leaves today as we serve regular Moi-Moi and our Moi-moi plus that has prawns, minced beef, fish and eggs in it. Your taste buds will thank you. Kindly comment, like and share. For meals that keep you Flourishing, Call us or come over... 08127138071 (Apapa store) 08127138046 (Oregun Road store),  08026595498 (Isaac John store) 19, Kudirat Abiola, Oregun, Ikeja  23 Isaac John Street GRA Ikeja, Apapa Mall, Park Lane Apapa Lagos. KOBIS - ALWAYS FRESH

Why moi moi cooked with Why moi moi cooked with

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