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Call or chat me to recharge your data, GSM call or data, cable TV , phcn and even data networks - smile/spectranet.

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Dubai is building a raining city. Read more here

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Evacuation notice for #Nigeria🇳🇬 nationals stuck in The #USA🇺🇸

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Federal Airport Authority of Nigeria - F A.A.N. receives robots from The Ministry of Aviation to help fast track passengers ahead of the beginning of Domestic flight operations.

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Minister of Aviation Hadi Sirika announces that Lagos & Abuja sirports opens 8 July, 2020 while Kano, Port Harcourt, Owerri & Maiduguri opens 15 July, 2020. #Nigeria🇳🇬

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#TravelAdvisory for #Nigeria🇳🇬 nationals in #Canada🇨🇦

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Travel protocol for passengers arriving Rwanda

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What you need to know about the #covid19 ease of lockdown by the Nigerian Authorities

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#Nigeria is number 21 on list of countries not allowed into #Dubai due rising cases of #covid19 Please reshare

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The new US visa policy

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Evacuation notice for #Nigeria🇳🇬 nationals in The #UnitedKingdom🇬🇧

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Khloe Kardashian Reveals Her Secrets For Potty Training 2-Year-Old True Thompson True Thompson has achieved a big milestone! Today, Khloe Kardashian took to Instagram Live and shared that her two-year-old with Tristan Thompson has started potty training. This update... https://www.eonline.com/news/1165137/khloe-kardashian-reveals-her-secrets-for-potty-training-2-year-old-true-thompson?cmpid=rss-000000-rssfeed-365-topstories&utm_source=eonline&utm_medium=rssfeeds&utm_campaign=rss_topstories

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Shrimp-and-Okra Kebabs with Grilled Peaches and Jalapeño-Bourbon Vinaigrette Servings 4 Show Test & Perfected Badge Issue July 2020 Directions Add to Directions Preheat a gas or charcoal grill to very high (500°F to 550°F). Whisk together 1/2 cup oil, lime zest and juice, shallot, bourbon, jalapeño, maple syrup, garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper in a large bowl. Reserve 1/2 cup dressing for finishing. Add shrimp to bowl with remaining dressing; toss to coat. Let stand 10 minutes. Add to Directions Toss okra with 1 tablespoon oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Remove shrimp from dressing; discard dressing. Thread shrimp onto 4 (12-inch) skewers (presoaked if wooden) alternately with okra. Sprinkle skewers with 1/4 teaspoon salt and 1/4 teaspoon pepper. Brush cut sides of peaches with remaining 1 tablespoon oil, and sprinkle with remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper. Add to Directions Place peaches, cut sides down, on oiled grill grates; grill, uncovered, until grill marks appear, 1 to 3 minutes. Grill shrimp-
and-okra skewers on oiled grill grates, uncovered, until charred in spots and shrimp are opaque, 3 to 4 minutes, flipping once halfway through grilling time. Add to Directions Cut each peach half into 4 wedges, and divide among 4 serving plates. Top with shrimp-and-okra kebabs. Stir parsley into reserved 1/2 cup dressing, and drizzle over kebabs and peaches. Season to taste with salt and pepper. Write a Pairing Note Unoaked California Chardonnay. Active Time Min 35 Total Time Min 45 Producer QA Photo Added Photo QA Parsing Parsing QA Edit Check 1 Edit Check 2 Rights Check Final Check Chefs Sue Zemanick Sponsored? Exclude Related Video Module From This Page Recipe Rating Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 Rate Category Shrimp Do Not Syndicate Is this article opinion? No Blacklist this article from the Facebook news feed? No https://www.foodandwine.com/recipes/shrimp-and-okra-kebabs-grilled-peaches-and-jalapeno-bourbon-vinaigrette

Food & Wine profile on KingsChat Web

Summer Peach and Blackberry Galette Servings 8 Show Test & Perfected Badge Issue July 2020 Directions Add to Directions Combine flour, 1 tablespoon sugar, and 1/2 teaspoon salt in bowl of a food processor. Pulse until well combined, about 5 times. Add cubed chilled butter; pulse until mixture resembles small peas, about 12 times. Add 1/4 cup ice water; pulse until mixture is evenly moistened, about 8 times. Mixture should hold together when pinched. If it doesn’t, add remaining 1 tablespoon ice water, 1 teaspoon at a time, pulsing 3 times after each addition. Turn mixture out onto a clean work surface. Shape into a ball, and flatten into a disk. Wrap tightly in plastic wrap. Chill at least 2 hours or up to 3 days. Add to Directions Unwrap dough, and place on a lightly floured surface. Roll out into a 14-inch circle (about 1/8 inch thick). Trim into a 12-inch circle; discard scraps. Place dough circle on a parchment paper–lined rimmed baking sheet, and chill, uncovered, until firm, about 30 minutes. Add to Directions Meanwhile, preheat oven to 425°F. Whisk together cornstarch, 1/3 cup sugar, and remaining 1/4 teaspoon salt in a large bowl. Add peaches, blackberries, melted butter, lemon zest and juice, and thyme sprigs; toss to combine. Add to Directions Arrange fruit mixture in center of chilled dough circle, leaving a 1 1/2-inch border. Fold dough edges up and over filling (dough will only partially cover filling), pleating every 3 inches. Lightly brush folded dough edges with beaten egg. Sprinkle dough edges and filling with remaining 1 tablespoon sugar. Add to Directions Bake in preheated oven 15 minutes. Reduce oven temperature to 350°F (without opening oven door), and bake until crust is golden brown and fruit mixture bubbles in middle, 40 to 45 minutes. Add to Directions Transfer baking sheet with galette to a wire rack, and let cool 30 minutes. Microwave jelly in a small microwavable bowl until melted, 30 to 45 seconds, stirring every 15 seconds. Brush jelly over warm fruit filling. Serve galette warm, or let cool completely to room temperature, about 1 hour. Make Ahead Galette dough can be wrapped well in plastic wrap and chilled up to 3 days or frozen up to 3 months. Active Time Min 25 Total Time Hr 4 Min 20 Producer QA Photo Added Photo QA Parsing Parsing QA Edit Check 1 Edit Check 2 Rights Check Final Check Chefs Katie Button Sponsored? Exclude Related Video Module From This Page Recipe Rating Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 Rate Category Desserts Rating Info Internal Server Error Do Not Syndicate Is this article opinion? No Blacklist this article from the Facebook news feed? No https://www.foodandwine.com/recipes/summer-peach-and-blackberry-galette

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